Amazingly Tasty Roasted Stuffed Pork Loin

Von Glen & Friends Cooking · 90 Min.

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Zubereitung

1. Fry the chopped bacon until it has released its fat, but do not let it get too crispy.
2. Add the celery and onion and fry until translucent.
3. Season with salt, pepper and poultry seasoning.
4. Stir in the mushrooms and apples and keep cooking until the apple starts to break down.
5. Stir in the bread cubes, cover and cook for 5 minutes.
6. Let the stuffing cool completely before stuffing the pork loin.
7. Preheat the oven to 160°C (325°F).
8. Lay the butterflied pork loin flat, season with salt, pepper and poultry seasoning, then spread the stuffing on top.
9. Roll up the loin and tie it with butcher's twine.
10. Place in a roasting pan and roast until the internal temperature reaches 145°F.
11. Rest the meat while you make a pan sauce with water or stock and beurre manié.

Zusammengefasst aus dem Video von Glen & Friends Cooking. Schau es dir für die Details an.

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