Empty My Fridge
Ambrood Ki Green Chutney (Guava dip sauce) Healthy Ramadan
Ingredients
- Amrood2
- Clove8–10
- Hari Mirch4–5
- Hara Dhania handful
- Podina handful
- Adrak1 inch
- Zeera Roasted & Crushed
- Amchor Powder 1 & ½ tsp
- Saltto taste
- Black salt1 tsp
- Lemon2 tbsp
- Vegetable oil1 tsp
Instructions
- Skewer the guava and roast it over low flame, turning it constantly so all sides brown evenly.
- Skewer the garlic cloves and roast them the same way over low flame.
- Peel the roasted guava carefully, then remove the tip and tail and cut into small pieces.
- Put the guava pieces, roasted garlic, green chillies, ginger, roasted and crushed cumin, mango powder, pink salt, black salt, lemon juice, 1 tsp cooking oil and water in a blender jar.
- Blend until smooth, adding water as needed.
- Serve with salad and cucumber, or refrigerate in an airtight container for up to 1 week.
Summarized from Food Fusion's video. Watch it for the details.
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