Empty My Fridge
America’s Most Iconic Sandwich: Sloppy Joe's | Cookin' Somethin' w/ Matty Matheson
Ingredients
- Vegetable oil1 tbsp
- Ground beef1 ½ lb
- Bell pepper1
- Onion1
- Jalapeño chili1
- Worcestershire sauce2 tbsp
- Garlic powder1 ½ tsp
- Chili powder1 ½ tsp
- Mace½ tsp
- Paprika1 ½ tsp
- Mustard3 tbsp
- Ketchup½ cups
- Tomato sauce½ cups
- Salt
- Black pepper
- Sesame seed · toasted4
Instructions
- Heat the oil in a large, deep skillet over medium-high heat until shimmering.
- Add the ground beef and break it into small pieces with a wooden spoon. Cook 6-8 minutes, until golden brown.
- Add the peppers and onion and stir. Cook 6-8 minutes, until soft with lightly golden edges.
- Stir in the tomato paste and cook 2-3 minutes, stirring often, until it darkens.
- Add the Worcestershire, Dijon, brown sugar, garlic powder, tomato sauce, and salt and pepper to taste. Stir and simmer 30-60 minutes, until the sauce is slightly reduced and the flavors come together.
- Spoon a generous amount of the meat mixture onto the toasted buns.
Summarized from Matty Matheson's video. Watch it for the details.
More recipes with
OnionBell pepperGround beefTomato sauce
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