America's Original Breakfast Still Tastes Amazing Today

Por Cowboy Kent Rollins · 15 min

Ingredientes

Modo de preparo

1. Whisk the flour, cornmeal, baking powder and salt together in a large bowl until well combined.
2. In another bowl, whisk the eggs until smooth, then add the milk and stir.
3. Pour the wet mixture into the dry ingredients and mix until smooth and fully combined.
4. Heat a cast-iron skillet over medium-low heat. Add the bacon grease and butter and let them melt and get hot.
5. Pour 1/4 cup of batter per cake into the skillet. Cook about 3 to 5 minutes, until the edges are crisp and the bottoms are golden brown.
6. Flip and cook the other side about 3 to 5 more minutes, until golden brown and cooked through.
7. Move the cakes to a plate and repeat with the remaining batter.

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