American Breakfast (Southern)

Por Get Curried · 45 min

Ingredientes

Modo de preparo

1. Rub the cold butter and salt into the flour, with the baking soda and baking powder, until the mix looks like sand or breadcrumbs.
2. Make a well in the middle, pour in the buttermilk and mix until the dough roughly comes together.
3. Knead the dough well on a floured surface.
4. Roll it out lengthwise and fold it over on itself, repeating this three times.
5. Shape the dough into small balls.
6. Bake for 15 to 18 minutes at 220 degrees in a preheated oven.
7. Melt the bacon fat and butter in a saucepan over medium heat.
8. Stir in the flour in the same quantity as the fat and butter, until fully combined.
9. Gradually add the cold milk to the hot roux, stirring constantly so no lumps form.
10. Season with salt, black pepper and nutmeg, then stir again.
11. Cook until the gravy is thick.

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