American Goulash - Hearty & Easy #shorts

By Natasha's Kitchen · 35 min

Ingredients

Instructions

1. Heat 1 Tbsp olive oil in a heavy pot or 5½ qt Dutch oven over medium-high heat. Add the ground beef and break it up with a spatula for 1 minute.
2. Add the carrot, onion, celery and garlic and stir until softened, about 5 minutes. Season with salt, oregano, pepper and sugar and stir.
3. Add the crushed tomatoes, tomato paste, Worcestershire sauce, chicken stock and 1 cup water. Bring to a boil, then reduce to a simmer, cover and cook for 20 minutes.
4. Add the macaroni and stir. Keep at a simmer, covered, for 20 minutes, stirring often at first so the pasta does not stick. Add hot water 1/4 cup at a time if it looks dry; it should stay moist and saucy.
5. Stir in the Parmesan, then taste and adjust with salt and pepper if needed.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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