Empty My Fridge
American Goulash - The Cheap and Easy Way To Feed A Hungry Crowd
Ingredients
- Extra virgin olive oil¼ cups
- Ground beef1 ½ lb
- Onion1
- Bell pepper2
- Carrot1
- Garlic8 cloves
- Paprika2 tbsp
- Smoked paprika1 tsp
- Oregano · dried2 tsp
- Tomato · diced roasted, crushed2
- Soy sauce2 tbsp
- Worcestershire sauce2 tbsp
- Beef stock3 cups
- Bay leaf2
- Macaroni pasta2 cups
- Salt
- Black pepper
- Cheddar cheese · shredded1 cup
Instructions
- Heat the olive oil in a large heavy pot over medium heat. Add the ground chuck and brown it, breaking it up with a spoon or masher.
- Add the onion, carrot and bell peppers and cook until soft, then add the garlic and cook until fragrant.
- Season with the Hungarian paprika, smoked paprika, oregano and salt to taste.
- Add the fire-roasted diced tomatoes, crushed plum tomatoes, beef stock, Worcestershire sauce, soy sauce and bay leaves. Bring to a boil.
- Once boiling, reduce the heat to medium and simmer for 10 minutes.
- Add the elbow macaroni and cook, stirring now and then so it does not stick, until al dente.
- Taste and adjust the salt, pepper and paprika. Serve in bowls topped with the shredded cheddar.
Summarized from Sip and Feast's video. Watch it for the details.
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GarlicOnionCheeseTomatoCarrotBell pepperPastaGround beef
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