American Goulash

Por Sip and Feast · 60 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a large heavy pot over medium heat. Add the ground chuck and brown it, breaking it up with a spoon or masher.
2. Add the onion, carrot and bell peppers and cook until soft, then add the garlic and cook until fragrant.
3. Season with the Hungarian paprika, smoked paprika, oregano and salt to taste.
4. Add the fire-roasted diced tomatoes, crushed plum tomatoes, beef stock, Worcestershire sauce, soy sauce and bay leaves. Bring to a boil.
5. Once boiling, reduce the heat to medium and simmer for 10 minutes.
6. Add the elbow macaroni and cook, stirring now and then so it does not stick, until al dente.
7. Taste and adjust the salt, pepper and paprika. Serve in bowls topped with the shredded cheddar.

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