Amritsari Chole Chicken Recipe - Dhaba Style Chole Chicken - Murgh Chole Recipe - Smita
Ingredients
- Butter5 tbsp
- Chicken750 g
- Onion · chopped5
- Ghee5 tbsp
- Ginger · finely chopped1 inch
- Tomato1 cup
- Chili powder2 tbsp
- Garlic7–8
- Cardamom6
- Chole · soaked & boiled1 cup
- Pomegranate · dried1 tbsp
- Saltto taste
- Garam masala · powder1 tsp
- Cilantro · chopped
Instructions
- Heat the butter in a pot over high heat and fry the chicken for 5 minutes. Transfer the chicken to a bowl.
- In the same pot, heat the ghee and fry the onions until brown.
- Add the ginger and garlic and fry until the raw smell is gone.
- Add the red chilli powder and tomato puree and fry for 3-4 minutes.
- Add the cardamom and the chicken, mix well and fry for 3-4 minutes.
- Add the chole, pomegranate seeds, water and salt. Mix well, cover and cook for 15 minutes, until the chicken is cooked through.
- Stir in the garam masala and coriander leaves. Serve.
Summarized from Get Curried's video. Watch it for the details.
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