Amritsari Chole Chicken

Por Get Curried · 60 min

Ingredientes

Modo de preparo

1. Heat the butter in a pot over high heat and fry the chicken for 5 minutes. Transfer the chicken to a bowl.
2. In the same pot, heat the ghee and fry the onions until brown.
3. Add the ginger and garlic and fry until the raw smell is gone.
4. Add the red chilli powder and tomato puree and fry for 3-4 minutes.
5. Add the cardamom and the chicken, mix well and fry for 3-4 minutes.
6. Add the chole, pomegranate seeds, water and salt. Mix well, cover and cook for 15 minutes, until the chicken is cooked through.
7. Stir in the garam masala and coriander leaves. Serve.

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