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Amritsari Fish Fry Recipe | Fish Recipe | How To Make Amritsari Fish Fry | Fish Fry Recipe | Varun
Ingredients
- Fish · boneless250 g
- Chili powder1 tbsp
- Asafoetida1 tbsp
- Carom seed · crushed1 tbsp
- Garlic · paste1 tbsp
- Chickpea flour3 tbsp
- Refined flour1 tbsp
- Flour1 tbsp
- Turmeric · powder1 tsp
- Chaat masala4 tsp
- Lemon · juiced3
- Salt½ tsp
- Cilantro½ cups
- Chili pepper1
- Onion · diced1 cup
Instructions
- Grind the onion chutney ingredients (coriander, green chilli, lemon juice, chaat masala, salt, diced onion) in a mixer grinder to a coarse paste, then chill until serving.
- In a bowl, mix the gram flour, corn flour, refined flour, chaat masala, asafoetida, ginger-garlic paste, carom seeds, turmeric, red chilli powder, salt and lemon juice.
- Add the water a little at a time to make a thick batter.
- Once the batter is smooth with no lumps, add the fish pieces and stir gently to coat.
- Heat oil in a pan and fry the fish over medium heat until crisp and golden brown.
- Serve the fish with the onion chutney.
Summarized from Get Curried's video. Watch it for the details.
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