An Easy, Beginner-Friendly, Perfect, Soft & Delicious Donuts Recipe for Amazing Results!

Name: An Easy, Beginner-Friendly, Perfect, Soft & Delicious Donuts Recipe for Amazing Results!
Total time: 150 min
Ingredients: 275 g Bread flour; 5 g Yeast; 3 tbsp Sugar; 1 tbsp Milk powder; ½ tsp Salt; Milk; 1 Egg; 30 g Butter; Frying temperature is about 150°C

By Cooking with Hana Phung · 150 min

Ingredients

Bread flour275 g
Yeast5 g
Sugar3 tbsp
Milk powder1 tbsp
Salt½ tsp
Milk
Egg1
Butter30 g
Frying temperature is about 150°C

Instructions

Mix the bread flour, instant yeast, sugar, milk powder and salt in a bowl.
Add the cold milk, cold egg and soft unsalted butter and knead into a very soft dough.
Shape the dough into 17 donuts.
Fry the donuts over low heat at 150°C (302°F).
Flip the donuts only twice so the white edge in the middle fries properly.
While still warm, dip the donuts in sugar so it sticks more easily.

Summarized from Cooking with Hana Phung's video. Watch it for the details.

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