Empty My Fridge
An Extra Easy Dinner Side Dish: Crispy Oven Roasted Potatoes
Ingredients
- Potato1 ½ lb
- Olive oil1 tbsp
- Garlic powder¾ tsp
- Onion powder½ tsp
- Thyme · dried½ tsp
- Paprika¼ tsp
- Salt½ tsp
- Black pepper · ground¼ tsp
- Parsley1 tbsp
Instructions
- Preheat the oven to 450°F (235°C) and line a baking sheet with parchment paper.
- Scrub the potatoes and dry each one very well with paper towels, since dry potatoes crisp better.
- Cut the potatoes in half (or in quarters if large) so the pieces are smaller than 1 inch (2.5 cm).
- Put the potatoes in a large bowl, add the olive oil and the spices (not the parsley), and toss until evenly coated.
- Spread the potatoes on the baking sheet in a single layer, cut side down.
- Bake on the center rack at 450°F (235°C) for 25 minutes, until crisp and tender when pierced with a fork.
- Toss with the parsley if using, and serve warm.
Summarized from Sugar Spun Run's video. Watch it for the details.
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