An Irresistible Cookie Combination: Peanut Butter Oatmeal Cookies

By Sugar Spun Run · 40 min

Ingredients

Instructions

1. Beat the butter with both sugars in a large bowl until creamy and well combined.
2. Mix in the peanut butter until smooth, then add the egg and vanilla and stir until combined.
3. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together.
4. On low speed, mix the dry ingredients into the wet until fully incorporated, scraping the sides and bottom of the bowl.
5. Stir in the quick oats.
6. Cover the dough and chill for at least 30 minutes (or overnight).
7. Meanwhile, preheat the oven to 375°F (190°C) and line cookie sheets with parchment paper.
8. Roll the chilled dough into 2-tablespoon balls (38 g) and place them at least 2 inches (5 cm) apart on the sheets.
9. Bake for 8–10 minutes, until the edges are just turning light golden; the centers may look slightly underdone.
10. Cool completely on the sheet before eating, as the centers keep baking while they cool.

Summarized from Sugar Spun Run's video. Watch it for the details.

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EggBrown sugarOatsPeanut butter