An Italian Salad you won’t find in Italy…

Name: An Italian Salad you won’t find in Italy…
Total time: 20 min
Ingredients: 1 Romaine lettuce; 2 Cucumber; 7 oz Cherry tomato; ½ Red onion; 4 ½ oz Mozzarella cheese; 2 oz Parmesan cheese, grated; 3 ½ oz Artichoke; 2 oz Sun dried tomato; ¼ cups Extra virgin olive oil; ½ Lemon, juiced; 1 tbsp Red wine vinegar; 1 tsp Dijon mustard; 2 tsp Oregano; Salt; Black pepper

By Cooking With Ayeh · 20 min

Ingredients

Romaine lettuce1
Cucumber2
Cherry tomato7 oz
Red onion½
Mozzarella cheese4 ½ oz
Parmesan cheese · grated2 oz
Artichoke3 ½ oz
Sun dried tomato2 oz
Extra virgin olive oil¼ cups
Lemon · juiced½
Red wine vinegar1 tbsp
Dijon mustard1 tsp
Oregano2 tsp
Salt
Black pepper

Instructions

Cut the romaine into bite-sized pieces, cut the cucumbers into half-moons, halve the tomatoes and thinly slice the red onion. Optionally, soak the onion in water while you prep the rest to mellow its flavour.
Put the fresh vegetables in a large salad bowl. Thinly slice the sun-dried tomatoes and artichoke hearts, halve the mozzarella balls, grate in the parmesan, and add everything to the bowl.
Whisk the dressing ingredients together in a jar or glass.
Just before serving, pour the dressing over the salad, toss well and taste for seasoning.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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