Anda Choley Dum Biryani

By Food Fusion · 120 min

Ingredients

Instructions

1. Add the rice to boiling water with the salt, cumin seeds, cloves, black peppercorns, cinnamon sticks, green cardamom, mint leaves, lemon juice; boil until about three-quarters cooked, then drain and set aside.
2. Melt the ghee in a pot.
3. Add the black cardamom, cinnamon stick, star anise, black peppercorns, cloves, cumin seeds and bay leaf, and stir well.
4. Add the sliced tomatoes and ginger garlic paste, and cook until the tomatoes are soft, 2-3 minutes.
5. Add the crushed green chilli, fried onion, red chilli powder, coriander powder, salt, garam masala, mace powder, nutmeg powder and biryani masala. Stir and cook for one minute.
6. Stir in the whisked yogurt.
7. Add the fresh coriander, mint and chopped green chilli, cover and cook on medium heat for 2-3 minutes.
8. Add the boiled chickpeas, the hard-boiled eggs and the lemon juice, and stir well.
9. Add the water, stir, cover and cook on medium heat for 4-5 minutes, then on high heat until oil separates.
10. Add the drained rice, sprinkle over the orange food colour, then add the fried onion, coriander, mint, slit green chilli, lemon slices and ghee. Cover with a cloth and lid and simmer on low heat for 15-20 minutes.
11. Serve with salad and raita.

Summarized from Food Fusion's video. Watch it for the details.

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