Angry Bean Salad | Jamie Oliver's Meat-Free Meals

By Jamie Oliver · 15 min

Ingredients

Instructions

1. Drop the tomatoes into a pan of fast-boiling salted water for exactly 30 seconds, lift them out with a sieve and rinse under cold water.
2. Trim only the stalk ends of the beans and boil them in the water for 4 minutes.
3. Meanwhile, pick the mint leaves, setting aside the small leaves for garnish. Peel and finely slice the garlic and chillies together.
4. Peel the skins off the tomatoes, keeping the flesh.
5. Drain the beans and return the pan to medium heat.
6. Add 1 tablespoon of oil, then the garlic, chilli and mint leaves. Fry for 2 minutes.
7. Add the tomatoes, vinegar and beans and simmer for 4 minutes, stirring often to break up the tomatoes.
8. Season well with sea salt and black pepper, then spoon onto a platter with the juices.
9. Scatter the mozzarella and reserved mint over the top and serve with hot toast.

Summarized from Jamie Oliver's video. Watch it for the details.

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