Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 25 min

Ingredients

Instructions

1. Cut the pork and vegetables into bite-size pieces.
2. Heat 1 tbsp cooking oil in a frying pan and cook the noodles 3 minutes per side until crisp and golden. Place them on serving plates.
3. Heat 1 tbsp cooking oil in a frying pan and cook the pork until crisp and golden. Add the vegetables and cook until tender. Add 240 ml (1 US cup) water, then the chicken broth powder, oyster sauce and soy sauce.
4. Bring to a boil, turn off the heat, and stir in the starch diluted with twice its amount of water. Heat again until thick. Turn off the heat, finish with the sesame oil, and season with salt and pepper if needed.
5. Pour the ankake sauce over the noodles to serve.

Summarized from ochikeron's video. Watch it for the details.

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