Anmitsu Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Put all the jelly ingredients in a pot. Stir and cook over medium-low heat until just before boiling.
2. Pour the hot liquid into a 5 x 5 inch mold and chill in the fridge for 1 hour.
3. For the syrup, combine the water and sugar in a small pot over medium heat and boil for a couple of minutes. Chill in the refrigerator.
4. Once the jelly has set, cut it into 1-inch cubes.
5. Divide the cubed jelly and fruit among serving bowls.
6. Top each with a small scoop of sweet red bean paste and pour some syrup over them.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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