Anmitsu (Traditional Japanese Vegetarian Sweet) あんみつの作り方

By ochikeron · 60 min

Ingredients

Instructions

1. Mix the water and kanten powder very well in a pot.
2. Bring to a boil and boil for 2 minutes (or follow the instructions on the kanten package).
3. Turn off the heat, pour into a square cake pan (or any container), and chill in the fridge for 1 to 2 hours until firm.
4. Cut the set kanten into small cubes.
5. Serve in a dish with fruit, anko, and ice cream if you like.
6. Drizzle with kuromitsu to finish.

Summarized from ochikeron's video. Watch it for the details.

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