Anna Paul’s Mum’s Turkish Pasta for the win

By EatMee Recipes · 60 min

Ingredients

Instructions

1. Put the mince in a pot over medium-high heat and break it up. Cook for about 3 minutes until slightly browned.
2. Add the salt, black pepper, onion powder, paprika, curry powder (or chilli powder) and ginger-garlic paste.
3. Mix and break up the mince until there are no large lumps.
4. Cook until all the meat is browned, then add the chopped onion.
5. Stir and cook until the onion is soft and the meat is more browned.
6. Turn off the heat and set the mince aside.
7. Add the water, salt and oil to a pot and bring to a boil. Add the pasta, stir, and cook until al dente. Drain in a colander.
8. Mix the Greek yoghurt, salt and crushed garlic, and refrigerate until needed.
9. Melt the butter in a pot, stir in the paprika until combined, then turn off the heat.
10. Spoon garlic yoghurt into a serving bowl, add the pasta, top with mince, drizzle with paprika butter, then add chopped cherry tomatoes and plenty of parsley.

Summarized from EatMee Recipes's video. Watch it for the details.

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