Empty My Fridge
Another Salad with a Spoon
Ingredients
- Raw uncooked farro or 3 cups cooked farro1 cup
- Cucumber2
- Tomato2
- Red onion1
- Parsley
- Feta cheese2 ½ oz
- Walnut¾ cups
- Pomegranate¼
- Extra virgin olive oil¼ cups
- Lemon · juiced1
- Pomegranate molasse1 tbsp
- Salt
- Black pepper
Instructions
- Boil the farro until tender but chewy, then drain and spread it on a sheet pan to cool.
- Chop the cucumbers, tomatoes and red onion into small cubes. Optionally, soak the chopped onion in water for 10 minutes to mellow it, then drain.
- Roughly chop the walnuts and herbs.
- Put the chopped vegetables, herbs, walnuts and cooled farro in a large bowl.
- Crumble in the feta with your fingers and add the pomegranate seeds if using.
- Whisk the dressing ingredients (olive oil, lemon juice, pomegranate molasses, salt and pepper) in a small jar or ramekin.
- Just before serving, pour the dressing over the salad, toss well, and adjust the seasoning to taste.
Summarized from Cooking With Ayeh's video. Watch it for the details.
More recipes with
OnionCheeseLemonTomatoRed onionCucumberFeta cheeseWalnut
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.