Anti-Inflammatory Coconut Chickpea Curry | How to Make Coconut Chickpea At Home |Varun Inamdar

Name: Anti-Inflammatory Coconut Chickpea Curry | How to Make Coconut Chickpea At Home |Varun Inamdar
Total time: 60 min
Ingredients: ½ cups Coconut; 1 tbsp Coriander seed; ½ tsp Turmeric, powder; 3–4 Dried chili; 1 tsp Fennel seed; 1 tsp Mustard seed; 3–4 Clove; ¼ Star anise; ½ Mace; ½ inches Cinnamon stick; 1 tsp Peppercorn; Nutmeg; 2 tbsp Oil; 1 tsp Ginger; 2–3 Chili pepper; 10–15 Curry; 1 Onion; 1 ½ Chickpea; Salt; 1 Tomato; 2–3 cups Coconut milk

By Get Curried · 60 min

Ingredients

Coconut½ cups
Coriander seed1 tbsp
Turmeric · powder½ tsp
Dried chili3–4
Fennel seed1 tsp
Mustard seed1 tsp
Clove3–4
Star anise¼
Mace½
Cinnamon stick½ inches
Peppercorn1 tsp
Nutmeg
Oil2 tbsp
Ginger1 tsp
Chili pepper2–3
Curry10–15
Onion1
Chickpea1 ½
Salt
Tomato1
Coconut milk2–3 cups

Video instructions

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