Antonia Lofaso's Caviar with House-Made Potato Chips

Name: Antonia Lofaso's Caviar with House-Made Potato Chips
Total time: 60 min
Ingredients: 4 cups Peanut oil; 3 Potato, sliced rinsed drained; Salt; 4 tbsp Dill, chopped; 2 cups Crème fraîche; 4 tbsp Chive, chopped; 2 tbsp Lemon, finely grated; 1 oz Salmon

By Food Network · 60 min

Ingredients

Peanut oil4 cups
Potato · sliced rinsed drained3
Salt
Dill · chopped4 tbsp
Crème fraîche2 cups
Chive · chopped4 tbsp
Lemon · finely grated2 tbsp
Salmon1 oz

Instructions

Heat the peanut oil in a large Dutch oven or deep fryer to 350°F (175°C).
Working in 2 batches, fry the potato slices, turning them with a slotted spoon, until crisp, about 5 minutes.
Drain on paper towels, then season with kosher salt and chopped dill. Repeat with the remaining potato slices.
In a large bowl, mix the crème fraîche, chives, lemon zest and lemon juice. Serve with the potato chips and caviar for dipping.

Summarized from Food Network's video. Watch it for the details.

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