Anzac Biscuit Caramel Tart for Anzac Day Baking!

Name: Anzac Biscuit Caramel Tart for Anzac Day Baking!
Total time: 120 min
Ingredients: 355 g Biscuit; 270 g Butter, melted, cubed; 1200 g Sweetened condensed milk; 70 g Brown sugar; ¼ tsp Salt; 200 g Chocolate; 25 g Coconut oil

By Not Quite Nigella · 120 min

Ingredients

Biscuit355 g
Butter · melted, cubed270 g
Sweetened condensed milk1200 g
Brown sugar70 g
Salt¼ tsp
Chocolate200 g
Coconut oil25 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Brown sugar Chocolate Sweetened condensed milk Biscuit

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