ANZAC Biscuits Recipe | Recipes by Carina

By Recipes by Carina · 30 min

Ingredients

Instructions

1. Preheat the oven to 170°C / 340°F and line a baking sheet.
2. In a medium bowl, mix the flour, desiccated coconut, rolled oats, salt and brown sugar. Set aside.
3. In a small saucepan, combine the butter, golden syrup and water. Heat over medium heat until the butter has melted and the mixture is bubbling.
4. Take the pan off the heat and stir in the baking soda quickly with a wooden spoon. The mixture will bubble up and turn frothy.
5. Pour the butter mixture into the dry ingredients and fold together with a wooden spoon to make the dough.
6. Roll about 1 1/2 tablespoons of dough into balls and place them on the baking sheet, leaving plenty of space between them as they will spread.
7. Bake for about 15 minutes, or until the biscuits are turning golden brown.
8. Leave the biscuits on the tray for 5 minutes, then move them to a wire rack to cool completely.

Summarized from Recipes by Carina's video. Watch it for the details.

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