Anzac Slice

By Stephcooksstuff · 35 min

Ingredients

Instructions

1. Put the butter, golden syrup and boiling water in a microwave-safe bowl and microwave for 2 minutes, until melted and combined.
2. In a separate bowl, mix the plain flour, rolled oats, shredded coconut and brown sugar.
3. Add the bicarbonate soda to the hot butter mixture and stir well; it will fizz.
4. Pour the butter mixture into the dry ingredients and mix until fully combined.
5. Press the dough firmly into a lined baking tray.
6. Air fry at 160C for 20 minutes, or bake in the oven at 180C for 30 minutes.

Summarized from Stephcooksstuff's video. Watch it for the details.