Appetizer recipes : Korean Salmon Rolls (Salmon Recipe) : Korean Food : CHOPCHOP

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Mix the soy sauce, vinegar and sriracha in a small bowl and set aside.
2. Lay a thin piece of salmon on a clean work surface. Place a small amount of cucumber, pepper, cabbage and avocado on the salmon, positioned about two-thirds of the way down, closer to you.
3. Lift the end nearest you, tuck it over, and roll upwards tightly.
4. Place the roll seam side down and cut it in half.
5. Serve cold with the sauce.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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