Apple Cake

By Feelgoodfoodie · 70 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease and line an 8-inch round or square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt.
3. In a large bowl, beat the eggs and sugar until pale and slightly thickened. Stir in the yogurt and vanilla until smooth.
4. Fold the dry mixture into the wet mixture just until no streaks of flour remain. Do not overmix.
5. Gently fold half of the apple slices into the batter. Pour into the prepared pan and smooth the top.
6. Arrange the remaining apple slices on top in a circle, slightly overlapping.
7. Bake for 40–45 minutes, until golden and a toothpick inserted in the centre comes out clean.
8. Cool in the pan for 10 minutes, then move to a wire rack for 10 more minutes.
9. Place the cake on a serving plate and brush the warm apricot jam over the top for a glossy finish.

Summarized from Feelgoodfoodie's video. Watch it for the details.