Apple, Carrot & Zucchini Bread
Ingredients
- Flour265 g
- Bi-carb soda1 tsp
- Salt
- Cinnamon · ground1 tsp
- Sugar225 g
- Egg · beaten3
- Coconut oil · melted120 g
- Carrot · grated1 cup
- Zucchini · grated1 cup
- Apple · grated1 cup
Instructions
- Preheat the oven to 180°C (fan-forced). Grease a deep loaf pan and line it with baking paper.
- Sift the self-raising flour, baking soda and cinnamon into a bowl. Add the salt and caster sugar and mix well. Make a well in the middle.
- Add the lightly beaten eggs and the melted coconut oil and mix.
- Fold in the grated carrot, drained zucchini and grated apple.
- Spoon into the prepared pan, smooth the top and bake for 50-60 minutes, until a skewer inserted comes out clean.
- Cool in the pan for 10 minutes, then move to a wire rack to cool completely.
Summarized from Bake Play Smile's video. Watch it for the details.
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