Empty My Fridge
Apple Chutney Recipe
Ingredients
- Apple500 g
- Oil1 tbsp
- Cinnamon1 g
- Star anise2
- Clove4
- Ginger1 ½ tbsp
- Chili powder¼ tsp
- Fennel · ground1 tsp
- Cumin · ground1 tsp
- Brown sugar3 tbsp
- Sugar or jaggery3 tbsp
- Black pepper · ground¼ tsp
- Apple cider vinegar½ cups
Instructions
- Rinse the apples well under running water, peel them and chop them finely.
- Heat the oil or ghee in a hot pan or pot. Add the cloves, star anise and cinnamon.
- When the spices begin to sizzle, add the ginger and fry for 1 minute. Lower the heat, then quickly stir in the red chilli.
- Add the apples, sugar, cumin powder, fennel powder, pepper and vinegar. Stir.
- Cover and cook on low heat until the apples are tender.
- Uncover and cook further until almost all the liquid has evaporated.
- Mash a small portion of the mixture with a spatula to thicken the chutney.
- Turn off the stove when most of the excess moisture has evaporated.
- Cool the chutney completely, then store it in a clean, dry glass jar. It keeps for several months on a dry shelf.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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