Apple Cinnamon Baked Oatmeal | Easy, Healthy Breakfast for Busy Mornings

Name: Apple Cinnamon Baked Oatmeal | Easy, Healthy Breakfast for Busy Mornings
Total time: 55 min
Ingredients: 2 cups Oats; 1 tsp Cinnamon; 1 tsp Baking powder; ¼ tsp Salt; ¾ cups Applesauce; ½ cups Greek yoghurt; ¾ cups Milk; 2 Egg; ⅓ cups Maple syrup; 2 tbsp Butter, melted; 1 tsp Vanilla; 2 Apple; ½ cups Walnut

By The Cooking Foodie · 55 min

Ingredients

Oats2 cups
Cinnamon1 tsp
Baking powder1 tsp
Salt¼ tsp
Applesauce¾ cups
Greek yoghurt½ cups
Milk¾ cups
Egg2
Maple syrup⅓ cups
Butter · melted2 tbsp
Vanilla1 tsp
Apple2
Walnut½ cups

Instructions

Preheat the oven to 190°C (375°F). Lightly grease a 20 x 20 cm (8 x 8 inch) baking dish.
In a large bowl, mix the oats, cinnamon, baking powder and salt.
In another bowl, whisk together the applesauce, Greek yogurt, milk, eggs, maple syrup, melted butter and vanilla until smooth.
Pour the wet mixture over the dry ingredients and stir until combined. Fold in the diced apples and the nuts, if using. Leave for 5 minutes so the oats start to absorb the liquid.
Spread the mixture evenly in the prepared dish and add a few extra apple pieces on top if you like.
Bake for 35-40 minutes, until the centre is set and the edges are lightly golden.
Let cool for 10-15 minutes before slicing.

Summarized from The Cooking Foodie's video. Watch it for the details.

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Egg Milk Yoghurt Greek yoghurt Apple Oats Walnut

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