Empty My Fridge
Apple Cinnamon Baked Oatmeal
Ingredientes
- Oats2 xícaras
- Cinnamon1 colher de chá
- Baking powder1 colher de chá
- Salt¼ colher de chá
- Applesauce¾ xícara
- Greek yoghurt½ xícara
- Milk¾ xícara
- Egg2
- Maple syrup⅓ xícara
- Butter · melted2 colheres de sopa
- Vanilla1 colher de chá
- Apple2
- Walnut½ xícara
Modo de preparo
- Preheat the oven to 190°C (375°F). Lightly grease a 20 x 20 cm (8 x 8 inch) baking dish.
- In a large bowl, mix the oats, cinnamon, baking powder and salt.
- In another bowl, whisk together the applesauce, Greek yogurt, milk, eggs, maple syrup, melted butter and vanilla until smooth.
- Pour the wet mixture over the dry ingredients and stir until combined. Fold in the diced apples and the nuts, if using. Leave for 5 minutes so the oats start to absorb the liquid.
- Spread the mixture evenly in the prepared dish and add a few extra apple pieces on top if you like.
- Bake for 35-40 minutes, until the centre is set and the edges are lightly golden.
- Let cool for 10-15 minutes before slicing.
Resumido do vídeo de The Cooking Foodie. Assista para ver os detalhes.
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