Apple Cinnamon Oatmeal Cups

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F and grease a 12-cup muffin pan with nonstick spray.
2. In a large bowl, whisk the rolled oats (3 cups), cinnamon (2 tsp), baking powder (1 tsp) and salt (¼ tsp).
3. Add the almond milk (1 ½ cups), unsweetened applesauce (1 cup) and maple syrup (¼ cup) and stir until well combined.
4. Fold in the finely chopped apples (1 cup) and the chopped pecans (½ cup, optional).
5. Spoon the mixture into the muffin cups, filling them right to the top. The batter will look a little wet, which is normal.
6. Bake for 30 to 35 minutes, until the edges are lightly browned and the top is set.
7. Let the cups cool completely in the muffin pan before serving.

Summarized from Feelgoodfoodie's video. Watch it for the details.