Apple Cinnamon Swirl Loaf

Name: Apple Cinnamon Swirl Loaf
Total time: 90 min
Ingredients: 10 tbsp + ⅔ cups Sugar; 3 tbsp Cream; 2 Apple, peeled diced; 2 tsp Cinnamon, ground; 1 ½ cups Flour; 2 tsp Baking powder; ½ tsp Salt; ½ cups Butter; ½ cups Milk; 2 Egg; 1 tsp Vanilla; ⅓ cups Brown sugar

By The Domestic Geek · 90 min

Ingredients

Sugar10 tbsp + ⅔ cups
Cream3 tbsp
Apple · peeled diced2
Cinnamon · ground2 tsp
Flour1 ½ cups
Baking powder2 tsp
Salt½ tsp
Butter½ cups
Milk½ cups
Egg2
Vanilla1 tsp
Brown sugar⅓ cups

Instructions

Preheat the oven to 350°F. Grease and line a loaf tin.
Mix the brown sugar and cinnamon for the cinnamon sugar in a small bowl and set aside.
Whisk the flour, baking powder and salt together in a large bowl.
Beat the butter and granulated sugar until light and fluffy. Add the milk, eggs and vanilla and mix well. Add the flour mixture and mix until combined.
Toss the apples with the granulated sugar and cinnamon.
Spread half the batter in the tin, then add half the apples in an even layer and sprinkle half the cinnamon sugar over them. Repeat the layers, ending with the cinnamon sugar.
Use a butter knife to gently swirl through the layers for a marbled effect.
Bake for about 60 minutes until golden and a toothpick comes out clean.
While the loaf bakes, whisk the icing sugar with the cream to make a glaze.
Once the loaf has cooled completely, take it out of the tin and drizzle the glaze over the top.

Summarized from The Domestic Geek's video. Watch it for the details.

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