Apple Cobbler

Name: Apple Cobbler
Total time: 90 min
Ingredients: 8 tbsp Butter, melted; 8 cups Apple, peeled sliced; 3 tbsp Brown sugar; 1 tbsp Lemon; 1 tbsp + 1 Flour; 1 + 1 tbsp Cinnamon, ground, for sprinkling; ¼ tsp Allspice, ground; ¼ tsp Nutmeg, ground; 1 cup Sugar; 1 cup Buttermilk; 2 tsp Vanilla; 2 tsp Baking powder; ½ tsp Salt

By Sally's Baking Recipes · 90 min

Ingredients

Butter · melted8 tbsp
Apple · peeled sliced8 cups
Brown sugar3 tbsp
Lemon1 tbsp
Flour1 tbsp + 1
Cinnamon · ground, for sprinkling1 + 1 tbsp
Allspice · ground¼ tsp
Nutmeg · ground¼ tsp
Sugar1 cup
Buttermilk1 cup
Vanilla2 tsp
Baking powder2 tsp
Salt½ tsp

Instructions

Preheat the oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan, or a 3–4-quart baking dish.
In a medium saucepan over medium heat, melt 2 Tablespoons of butter. Add the apple slices, brown sugar, lemon juice, flour and spices. Cook, stirring, for 5 minutes, until the apples are coated and start to soften. Transfer the filling to the prepared pan.
In a medium bowl, whisk the melted butter and sugar together. Add the buttermilk, vanilla, flour, baking powder and salt, and whisk until mostly smooth; small lumps are fine.
Pour and spread the batter over the apples. Sprinkle the cinnamon-sugar evenly on top. Gently swirl the topping with a butter knife as best you can.
Bake on the center rack for 48–55 minutes, until the topping is golden and the filling bubbles around the edges. If the top browns too fast, loosely cover it with foil, around halfway through baking.
Remove from the oven, place on a cooling rack and let cool for at least 5 minutes before serving.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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