Apple Crumble

By RecipeTin Eats · 50 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F (fan or standard).
2. Peel the apples and cut them into 1.5 cm / 1/2 inch cubes.
3. Put the apples in a bowl. Sprinkle over the flour, sugar and cinnamon, then pour over the lemon juice. Toss well, then spread them evenly in a 1.5 litre / 1.5 quart baking dish.
4. Put the topping ingredients in a bowl and mix until clumps form, like wet sand. Spread over the apples, crumbling with your fingers if needed for a crumbly top.
5. Bake for 30 to 40 minutes, until golden brown.
6. Remove from the oven, cover loosely with foil and let stand for 10 minutes before serving so the apple syrup thickens slightly.

Summarized from RecipeTin Eats's video. Watch it for the details.

More recipes with

LemonBrown sugarAppleOatsIce cream