Empty My Fridge
Apple Crumble
Ingredientes
- Apple2 lb
- Flour1 colher de sopa + 1 xícara
- Sugar½ xícara
- Lemon2 colheres de sopa
- Cinnamon · ground, powder1 ½ colher de chá
- Oats1 xícara
- Brown sugar1 xícara
- Baking powder½ colher de chá
- Butter125 g
- Salt
- Ice cream
Modo de preparo
- Preheat the oven to 180°C / 350°F (fan or standard).
- Peel the apples and cut them into 1.5 cm / 1/2 inch cubes.
- Put the apples in a bowl. Sprinkle over the flour, sugar and cinnamon, then pour over the lemon juice. Toss well, then spread them evenly in a 1.5 litre / 1.5 quart baking dish.
- Put the topping ingredients in a bowl and mix until clumps form, like wet sand. Spread over the apples, crumbling with your fingers if needed for a crumbly top.
- Bake for 30 to 40 minutes, until golden brown.
- Remove from the oven, cover loosely with foil and let stand for 10 minutes before serving so the apple syrup thickens slightly.
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