Apple crumble cake 🍏

By Andy Cooks · 90 min

Ingredients

Instructions

1. Preheat the oven to 180°C fan (355°F). Grease and line the base and sides of a 22 cm (9 in) springform pan.
2. Cream the butter and sugar in a food processor until light and fluffy. Add the egg, vanilla and ginger and process until well combined.
3. Sift in both flours and pulse until the mixture just comes together. Spread it evenly in the tin and smooth the top with a palette knife.
4. Bake the base for 15–18 minutes, until the top is slightly golden.
5. Slice the apples thinly into rounds, toss them in the lemon juice and arrange them in concentric circles from the outside in, covering the base completely.
6. Return to the oven and bake for a further 25–28 minutes, until the internal temperature reaches 90°C (194°F) when probed.
7. Make the crumble: process the brown sugar, flour, oats, cinnamon and nutmeg until well combined. Add the cold diced butter and pulse until it resembles coarse breadcrumbs. Scatter evenly over the apples.
8. Bake for a further 25 minutes, until the crumble is golden brown. Leave to cool completely in the tin.
9. Whip the cream, icing sugar and cinnamon to firm peaks and serve with the sliced cake.

Summarized from Andy Cooks's video. Watch it for the details.

More recipes with

EggGingerLemonCreamBrown sugarAppleOats