Apple crumble cookies 🍪 🍏

By Andy Cooks · 60 min

Ingredients

Instructions

1. Melt the butter in a pan over medium heat until nutty, 6-8 minutes. Stir in the ginger, then transfer to a bowl set over iced water. When cooled, whisk until light.
2. Beat in both sugars until creamed. Add the eggs one at a time, then the vanilla. Pulse the oats to a coarse crumb. Sift the flour, baking powder, bicarb, cinnamon and salt, then mix into the butter. Fold in the chocolate chips. Wrap and chill for several hours or overnight.
3. For the filling, cook the apples, sugar, butter, cornflour and cinnamon in a saucepan over medium-low until the butter melts. Raise the heat and sauté for 5 minutes until tender. Cool completely.
4. For the crumble, blitz the sugar, flour, oats and spices. Add the chilled butter and pulse to coarse crumbs. Preheat the oven to 180°C fan (355°F) and line 3 trays. Divide the dough into 20 balls of 2 tbsp each. Press an indent into each top, fill with 3 tsp of apple, sprinkle with crumble and press lightly.
5. Space the cookies 5 cm apart and bake for 13-15 minutes without opening the oven. Cool on the trays for 15 minutes before moving.

Summarized from Andy Cooks's video. Watch it for the details.

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EggGingerBrown sugarChocolate chipAppleOats