Apple Crumble Muffins

Name: Apple Crumble Muffins
Total time: 55 min
Ingredients: 295 g Flour; 115 g Vegetable oil; 190 g Milk; 1 Egg, beaten; 165 g Sugar; 2 Apple, grated; 110 g Oats; 80 g Brown sugar; 80 g Butter, chopped; 1 tsp Cinnamon, ground

By Bake Play Smile · 55 min

Ingredients

Flour295 g
Vegetable oil115 g
Milk190 g
Egg · beaten1
Sugar165 g
Apple · grated2
Oats110 g
Brown sugar80 g
Butter · chopped80 g
Cinnamon · ground1 tsp

Instructions

Preheat the oven to 190°C (fan-forced). Line a 12-hole muffin tray with muffin cases and set aside.
Put the muffin base ingredients (everything except the crumble ingredients) into a bowl and mix until just combined. Do not overmix.
Divide the batter between the prepared muffin holes, filling each to two-thirds full.
For the topping, mix the crumble ingredients (plain flour, rolled oats, brown sugar, chopped butter and ground cinnamon) until combined, then sprinkle it evenly over the muffins.
Bake for 20 minutes, until golden on top and cooked through.
Leave the muffins in the tin for 5 minutes, then move them to a wire rack to cool completely.

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