Apple Crumble Pie | How To Make Apple Crumble Pie At Home | Dessert Recipe | Chef Shantanu

By Get Curried · 90 min

Ingredients

Instructions

1. Put the flour in a bowl, add sugar, salt and chilled chopped butter, and rub in lightly.
2. Add the egg and knead into a dough.
3. Chill the dough in the freezer for at least 15 minutes.
4. Meanwhile, grease the tart tins and dust them with flour.
5. Roll out the dough on a board dusted with icing sugar.
6. Press the dough into the tins, pressing the edges firmly, and trim off the excess.
7. Prick the bases all over with a fork so they do not puff up.
8. Line each tart with baking paper, add lentils as weights, and blind bake at 170–175°C for 7–8 minutes.
9. Dice the apples. Melt butter in a pan, add brown sugar and let it melt and caramelise.
10. Add the diced apples, toss to coat, grate in cinnamon and stir well.
11. Cook the apples until partly soft, then stir in crushed digestive biscuits and let the mixture cool slightly.
12. Take out the baked tarts and fill them with the apple mixture. Drizzle with blueberry crush and sprinkle crushed digestive biscuits on top.
13. Brush the top with melted butter and bake for another 7–8 minutes at 175°C.
14. Once baked, turn the tarts upside down, tap gently and remove them from the moulds.

Summarized from Get Curried's video. Watch it for the details.

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