Apple Crumble

By Bake Play Smile · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan-forced). Grease a large round 30 cm baking dish with butter and set it aside.
2. Put the peeled, cored and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg.
3. Bring to a low simmer and cook for 5–10 minutes, until just softened. Drain off the excess liquid and spread the stewed apples in the baking dish.
4. In a bowl, rub the butter into the oats, brown sugar and plain flour with your fingers until crumbs form and everything is fully combined.
5. Scatter the crumble over the apples and bake for 35–40 minutes, until golden and crunchy.

Summarized from Bake Play Smile's video. Watch it for the details.