Apple fritters

By GialloZafferano · 40 min

Ingredients

Instructions

1. Peel the apples and cut them into round slices. If you peel them before making the batter, keep them in a little lemon juice so they don't discolour.
2. Beat the eggs into the milk, then gradually add the flour, stirring carefully to avoid lumps.
3. Add the baking powder and a pinch of salt and mix until the batter is smooth and even.
4. Heat the oil until very hot.
5. Dip each apple slice into the batter so it is well coated, then fry in the hot oil.
6. When golden on both sides, remove and drain the fritters.
7. While still hot, roll the fritters in a bowl of sugar mixed with cinnamon.

Summarized from GialloZafferano's video. Watch it for the details.

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