Apple Oatmeal Cake

Por The Cooking Foodie · 70 min

Ingredientes

Modo de preparo

1. Preheat the oven to 180°C (350°F). Line a 9-inch (23 cm) springform pan with parchment paper.
2. If you are not using store-bought oat flour, measure 4 cups (360 g) of rolled oats into a blender or food processor and blend until a coarse flour forms. It can keep some texture.
3. In a large bowl, mix the oat flour, sugar and cinnamon until evenly combined.
4. Peel and grate the apples. Toss them with the lemon juice to prevent browning; you need about 1 kg of grated apple. Set aside to release some juice.
5. Grate about 2 tablespoons (30 g) of cold butter into the bottom of the pan. Press 3 to 4 tablespoons of the oat mixture gently over it to form the base.
6. Spread one third of the grated apples, with some of their juice, evenly over the oats. Repeat with oat mixture, then apples, twice more. Finish with the remaining oat mixture.
7. Grate the remaining 125 g of cold butter over the top, then sprinkle with the remaining 1 tablespoon of sugar.
8. Bake for 35 to 45 minutes, until the top is golden brown and the apples are soft and bubbling.
9. Cool in the pan for about 20 minutes, then release the springform and let cool completely before slicing. Serve at room temperature or slightly warm.

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