Apple Oatmeal Muffins | Quick, Easy & Healthy Snack

By The Cooking Foodie · 35 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners or grease lightly with oil.
2. In a large bowl, combine the oat flour, rolled oats, cinnamon, baking powder, baking soda and salt. Stir well so the baking powder and spices are evenly spread.
3. In another bowl, whisk the eggs, milk, applesauce, honey or maple syrup, and vanilla until smooth.
4. Add the dry ingredients to the wet mixture and stir gently with a spatula until just combined. Do not overmix.
5. Fold in the diced apple evenly.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for about 25 minutes, until a toothpick inserted in the centre comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then move them to a wire rack to cool completely.

Summarized from The Cooking Foodie's video. Watch it for the details.

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