Apple Pancakes

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. In a medium bowl, whisk together the all-purpose flour, brown sugar, baking powder, cinnamon and salt.
2. In a larger bowl, whisk the egg until beaten. Whisk in the whole milk, melted unsalted butter and vanilla extract.
3. Add the flour mixture to the egg mixture and whisk until just combined. Stir in the grated apple until evenly distributed.
4. Heat a large nonstick pan or griddle over medium heat and spray it with nonstick cooking spray.
5. Scoop in a level ⅓ cup of batter per pancake and cook for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip and cook 1-2 more minutes, until golden brown and cooked through. This makes 8 pancakes.
6. In a small saucepan, melt 2 tablespoons unsalted butter over medium heat. Add the diced apples, brown sugar, cinnamon and a pinch of salt.
7. Cook for 8-10 minutes, stirring occasionally, until the apples are tender and the mixture is syrupy.
8. Serve the pancakes warm with the apple topping spooned over them.

Summarized from Feelgoodfoodie's video. Watch it for the details.