Apple Pancakes You’ll Make Again & Again #shorts

Name: Apple Pancakes You’ll Make Again & Again #shorts
Total time: 20 min
Ingredients: 2 cups Flour; 2 tbsp Sugar; 2 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; ¼ tsp Cinnamon, ground; 2 cups Buttermilk; 2 Egg; 1 tsp Vanilla; 3 tbsp Butter; 2 Apple; 2 tbsp Olive oil

By Natasha's Kitchen · 20 min

Ingredients

Flour2 cups
Sugar2 tbsp
Baking powder2 tsp
Baking soda½ tsp
Salt¼ tsp
Cinnamon · ground¼ tsp
Buttermilk2 cups
Egg2
Vanilla1 tsp
Butter3 tbsp
Apple2
Olive oil2 tbsp

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon.
In a medium bowl, whisk the buttermilk, eggs and vanilla until blended. Add to the dry ingredients and whisk until just moistened.
While whisking, add the melted butter until incorporated, then fold in the grated apple. Keep the batter lumpy; do not overmix.
Heat a large heavy skillet or cast-iron pan over medium-low heat, or a griddle to 325–350°F. Add 2 Tbsp oil. If keeping pancakes warm, preheat the oven to 200°F.
Portion ¼ cup of batter per pancake. Cook 2–3 minutes per side, flipping when the first side is golden and bubbles form and start to pop on the surface. Lower the heat if they brown too fast.
Transfer the pancakes to a baking sheet and keep them warm in the 200°F oven for up to 45 minutes.

Summarized from Natasha's Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Apple Buttermilk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app