Apple Pie Recipe | Best Dessert Recipe | Pie Day | |Nick Saraf's Foodlog

By Get Curried · 120 min

Ingredients

Instructions

1. In a bowl, knead the flour, cold butter, salt, eggs, honey, vanilla essence and water until well combined.
2. Divide the dough in two, wrap in plastic and refrigerate for 2 hours.
3. In a pan, cook the butter, honey, diced apples, grated orange zest and orange juice with the cinnamon until cooked for a while.
4. Take off the heat, mash the apples and let cool.
5. Butter a pie dish and refrigerate it.
6. Roll the dough to 1 cm thickness and line the pie dish with it.
7. Fill the base with the apple filling.
8. Cut the remaining dough into strips, lay them over the pie in a pattern and trim the excess.
9. Bake at 180 degrees for 30 to 35 minutes.
10. Cool for 10 minutes, then remove from the pan.

Summarized from Get Curried's video. Watch it for the details.

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