Apple Pie Recipe | Homemade Apple Pie

By Hilah Cooking · 90 min

Ingredients

Instructions

1. Roll out half the crust and fit it into a 9-inch deep pie dish, trimming the edges to leave half an inch overhang. Roll the other half into a 10-inch circle between waxed paper. Refrigerate the dish and the top crust.
2. Peel the apples and cut them into 1/4-inch slices.
3. Melt the butter in a large skillet over medium heat, then add the apples, sugar and spices. Cook, stirring, for 5 minutes until the apples soften.
4. Remove the apples to a bowl. Bring the liquid in the pan to a boil and boil a couple of minutes until thickened, then pour it over the apples. Let cool to room temperature.
5. Spread the cooled apples and sauce in the bottom crust, lay the top crust over, crimp the edges together and cut slashes in the top.
6. Sprinkle with 1 tablespoon sugar if desired.
7. Bake at 350°F for 30-40 minutes until golden.
8. Cool completely, 2-3 hours.

Summarized from Hilah Cooking's video. Watch it for the details.

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